The JVRG, widely known for its multiple Andiamo Italian restaurants and Joe Muer Seafood spots, acquired Buc'eez Pub in September 2020. When Barleycorn's opened, it was billed as offering chef-inspired, locally sourced, scratch-made food offerings and handcrafted cocktails. More: Restaurant operators face staffing shortages, higher food costs and menu prices Nearly 60% of those surveyed also said they are operating at fewer hours because of inadequate staffing. More than 80% of restaurant and hotel operators surveyed said they don't have enough labor to meet the demand. Staffing shortages, along with higher food costs, are among the issues the restaurant industry continues to grapple with, according to a May survey by the Michigan Restaurant and Lodging Association (MRLA). "It is a beautiful buildout, but we had a difficult time staffing the restaurant," Joe Vicari said in a statement. Owned by the Joe Vicari Restaurant Group (JVRG), Barleycorn's Public House opened in March 2021 in the former Buc'eez Pub. A staffing shortage forced another metro Detroit restaurant to shutter.Ä«arleycorn's Public Housein Shelby Township closed in late July because of trouble with staffing issues.
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